2004 年北京师范大学考博英语试题 EShakV
English Entrance Examination for Non-English Major Doctoral Candidates 56_KB.Ww~
March 20, 2004 >6DY3\
Ⅰ. Listening Comprehension (20 points) j'J*
QK&Q
Section A 0~1P&Qs<
Directions: There are five statements in this section. Each statement will be spoken only once. When you hear a statement, read the four choices .RWBn~b#I
given and choose the one which is closest in meaning to the statement you have heard by marking the corresponding letter A, B, C and D on the N~ozyIP,
ANSWER SHEET. Y)
t}%62
1. "DN `@
A. Tony’s boss left office for two days. ^ KjqS\<
B. Tony quit his job after two days. anwn!Eqk"
C. Tony was off work for two days. X0$_KPn
D. Tony’s boss agreed to take two days off. t2SZ]|C
2. ,`7GI*Vq
A. The professor told the students that the date of the exam would be changed. -)I _+N
B. The students expected that the exam would not be delayed. zXC In
C. The exam would not be canceled as the professor had originally said. 5~X%*_[],
D. The professor said the exam would not be postponed. QE}@|H9xs
3. f\^QV
A. I wrote to you. k1H0hDE
B. I called you. 3*TS
4xX
C. I let you inside. fytx({I
.a
D. I went to see you. Z7/dRc
%dU}GYL_
({9!P30:
4. @6!JW(,]\
A. Unlike Sarah, Frank takes his coffee black. 5xHiq&d.E
B. Frank likes coffee, but Sarah doesn’t. 7GUJ&U)J
C. Frank took the coffee back to Sarah. $g};u[y
D. Sarah and Frank take cream and sugar in their coffee. zef,*dQY
5. 7e<Q{aB
A. There were more people than chairs. K?je(t^
B. There were more than enough chairs. #c>MUC(?s:
C. There were too many empty seats. ,')bO*Ng
D. There were never enough people. Sv@p!-m
Section B }(K6 YL
Directions: In this section, you will hear five short conversations. At the end of each conversation, a question will be asked about what was said. 7&1~O#
Both the conversation and the question will be spoken only once. After each question, there will be a pause. During the pause, you must read the m%c0#=D
four suggested answers marked A, B, C and D on your test paper, and decide which is the best answer. Then mark the corresponding letter on the )?
&kQ^@v
ANSWER SHEET. ]}7rWs[|1
6. |cGeL[
A. An architect. G+ v, Hi1
B. A civil engineer. #7-@k-<|
C. A furniture designer. ;c-
]bhBB
D. A cameraman. |8c:+8
7. p?$G>nkdq
A. He had a busy morning. rgdQR^!l6
B. He had a terrible morning. xGEmrE<;
C. He had an exciting morning. f\);HJbg
D. He had a terrific morning. ?QSx8d
L>Oy7w)Y
gO:Z6}3vM
8. sh(kRrdY3
A. Trains are often overcrowded with tourists. n!ZP?]FR
B. She is in favor of closing down the railway. 0L0Jc,(F+
C. She always takes trains whenever she goes out. H
KiVEg
D. The railway is more convenient than the highway. mvTyx7h=
9. XK%W^a*x
A. It’s a well-paying job. <F)w=_%&
B. The job can be very rewarding. 1rv$?=Z
C. The job may not be worth taking. N$%61GiulT
D. It’s a job she can do. i9;27tT~<
10. tCbr<Ug
A. She should have been more careful about her money. +#*&XX5A#?
B. She should buy the brown suit. chO'Q+pw
C. She should find another job to make more money. 4\1wyN /}M
D. She shouldn’t buy the brown suit. ]M~8@K
Section C jy!f{dsC
Directions: In this section, you will hear part of a radio programme in which a doctor talks about jet lag. Look at the ten statements for this part W1?!iE~tO
on your test paper and decide if you think each statement is Right, Wrong or Not Mentioned while you are listening to the programme. Then mark abICoP1zQ
your answers on the ANSWER SHEET.
$-$5ta{s
11. You really only suffer from jet lag when you fly east. }
%!FMXe
A. Right B. Wrong C. Not Mentioned Nt
zq"ces)
12. The problem of jet lag is that many people become hyperactive. %Lp2jyv.
A. Right B. Wrong C. Not Mentioned 5;FP.{+
13. Only certain people suffer from jet lag. "u(S2'DW'(
;'=VrE6
$R%+
*
A. Right B. Wrong C. Not Mentioned &<gUFcw7Ui
14. Jet lag affects young children less. 0 NQ7#A
A. Right B. Wrong C. Not Mentioned z}>4,d
15. If you are flying west you can reduce the effects of jet lag before you go by going to bed and getting up later. -l-AToO4
A. Right B. Wrong C. Not Mentioned 3TU'*w
&
16. If you are flying east you can reduce the effects of jet lag before you to having your meals later. CgVh\4,a
A. Right B. Wrong C. Not Mentioned =cdh'"XN
17. It is better not to sleep on the plane. M[h1>}$Lz
A. Right B. Wrong C. Not Mentioned #04{(G|~+E
18. You should be more careful than usual of what and when you cat on the plane. 99F>
n[5
A. Right B. Wrong C. Not Mentioned oy2(A g\
19. It takes up to seven days to get over jet lag. *I:mw8t
A. Right B. Wrong C. Not Mentioned `]K,'i{R
20. When you arrive you should always try to sleep. } c{Fa&
A. Right B. Wrong C. Not Mentioned `Uzs+k-]
Ⅱ. Reading Comprehension (25 points) Ab*]dn`z
Directions: There are five passages in this part. Each of the passages is followed by five questions or unfinished statements. For each of them xe(MHNrj
there are four choices marked A, B, C and D. Choose the best one and mark your answer on the ANSER SHEET. LkaG8#m1R
1 dav vI$TA
Imagine eating everything delicious you want with none of the fat. That would be great, wouldn’t it? -"F0eV+y
New “fake fat” products appeared on store shelves in the United States recently, but not everyone is happy about it. Makers of the products, iH[E=
6*
which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods, Critics, however, say that the new De;, =BSp
compound can rob the body of essential vitamins and nutrients and can also cause unpleasant side effects in some people. So it is up to consumers LPq2+:JpS
to decide whether the new fat-free products taste good enough to keep eating. [FB&4>V/
Chemists discovered olestra in the late 1960s, when they were searching for a fat that could be digested by infants more easily. Instead of 6yN"
l
Q7
finding the desired fat, the researchers created a fat that can’t be digested at all.
q4_**
{U(Bfe^a,
.SG0}8gW
Normally, special chemicals in the intestines “grab” molecules of regular fat and break them down so they can be used by the body. A 5QR}IxQ
molecule of regular fat is made up of three molecules of substances called fatty acids. xYmdCf@H
The fatty acids are absorbed by the intestines and bring with them the essential vitamins A, D, E and K. When fat molecules are present in !2(.$}E
the intestines with any of those vitamins, the vitamins attach to the molecules and are carried into the bloodstream. !@( M_Z'
Olestra, which is made from six to eight molecules of fatty acids, is too large for the intestines to absorb. It just slides through the intestines {&uT3*V1
without being broken down. Manufacturers say it’s that ability to slide unchanged through the intestines that makes olestra so valuable as a fat o5>/}wIf
substitute. It provides consumers with the taste of regular fat without any bad effects on the body. But critics say olestra can prevent vitamins A, Pow|:Lau!
D, E, and K from being absorbed. It can also prevent the absorption of carotenoids, compounds that may reduce the risk of cancer, heart disease, n
-d:O\]
etc. T4e
WbNSs
Manufacturers are adding vitamins A, D, E and K as well as carotenoids to their products now. Even so, some nutritionists are still `%uK0qw"
concerned that people might eat unlimited amounts of food made with the fat substitute without worrying about how many calories they are 0k%hY{
consuming. ?C}sR: K/
21. We learn from the passage that olestra is a substance that . +B# qu/By
A. contains plenty of nutrients 2@
fa
rx:
B. renders foods calorie-free while retaining their vitamins >ZX|4U[$P
C. makes foods easily digestible ]s_@n!
D. makes foods fat-free while keeping them delicious
"tKNlHBu'
22. The result of the search for an easily digestible fat turned out to be . ~*,Wj?~+7
A. commercially useless U3/8A:$
y
B. just as anticipated q4)Ey
C. somewhat controversial 9T$u+GX'
D. quite unexpected *(icR
23. Olestra is different from ordinary fats in that . RYH)AS4w'
A. it passes through the intestines without being absorbed [NL -!
B. it facilitates the absorption of vitamins by the body >{b3>s~T
C. it helps reduce the incidence of heart disease s047"Q
D. it prevents excessive intake of vitamins }Fm\+JOS
2qlIy
,aWCiu}
24. What is a possible effect of olestra according to some critics? ^(DL+r,
A. It may impair the digestive system. C;ptir1G;
B. It may affect the overall fat intake. Ts#pUoE~+H
C. It may increase the risk of cancer. 8A!'I<S1
D. It may spoil the consumers’ appetite. ~{$L9;x
25. Why are nutritionists concerned about adding vitamins to olestra? R1Yqz $#
A. It may lead to the over-consumption of vitamins. o<nS_x
B. People may be induced to eat more than is necessary. <